Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅. I cooked my first recipe of my life again today, one of my fave soups ever. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu.
Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. You can cook Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
- Prepare 100 g of smoked tofu.
- It's 150 g of meat of your choice (if using).
- You need Handful of green chives.
- You need 1 of vegetable soup cube.
- Prepare 1 of big tomatoe.
- Prepare 100 g of green cabbage.
- It's to taste of Salt and whole colorful peppercorns.
- You need to taste of Soy sauce.
I cooked my first recipe of my life again today, one of my fave soups ever. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu. I just put all together for our dinner along with quinoa.
Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 instructions
- Cut the meat and tofu in small cubes and put it on the stove with the soup cube, in around 1 liter of water.Cook it on high flame. As you go, add the cubed tomatoes, cabbage, peppercorns, salt, soy sauce and chives. Sometimes stir. Lower the heat and let it cook slowly until meat is tender. Garnish with more fresh chives..
I cooked my first recipe of my life again today, one of my fave soups ever. Ever since I purchased one, I use it a lot to cook porridge, soup, anything. This time I will show you how I cook Chicken Soup with it. Inspired by Shanghai and the love of the Shanghainese Soup Dumpling at Tai Kang Tang Bao, Ching cooks a healthy Chinese version of her dumplings in soup - her Vegan Smoked Tofu Dumplings. Fragrant Fish Ball Noodle Soup (Wong Lam Kee inspired)
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