Tortilla Soup. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Tortilla Soup II "I made this soup and served it at a party before ever trying it. Easy to make using rotisserie chicken." - Babs.
The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. Homemade is best, of course, but store-bought tortillas will also work for this recipe. You can have Tortilla Soup using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla Soup
- You need 1 of Onion.
- You need 2 of Garlic cloves.
- Prepare 1 Bag of soup bones.
- You need 6 liters of water.
- It's 2 Cups of Salsa.
- Prepare 2 Cups of Tomato juice.
- Prepare 4 of Celery sticks.
- Prepare 1 of Bell peper.
- You need 5 of Jalapeños.
- Prepare 1 Pack of Cilantro.
- You need 2 Cups of Zucchini.
- You need 2 Cups of Carrots.
- You need 4 of Bay leaves.
- It's 1/2 Tsp of cloves.
- It's 1/2 Tsp of oregano.
- You need 2 Tbs of Chicken soup powder.
- Prepare 2 Tbs of Tomato soup powder.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! In a large pot over medium heat, heat oil.
Tortilla Soup instructions
- Cook the bones,then drain the soup..
- Cut vegetables,then add to the soup..
- Cook until done..
- Fry tortilla pieces.
- Serve with tortilla pieces and cheese..
Mix cumin, chili pepper, garlic powder, and salt. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Try it as a warming weekday dinner, and pack leftovers for an easy soup lunch. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
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