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Mung bean sprouts summer soup 豆芽汤. Five bean sprouts recipes for soy and mung bean sprouts. When a Chinese person talks about bean sprouts 豆芽 (dou ya), they typically refer to two types: soy bean sprouts 黄豆芽 (huang dou ya) and mung bean sprouts 绿豆芽 (lui dou ya). Immerse the bean sprouts in boiled water for few seconds.
French bean 有机四季豆 Kidney bean菜豆 Vegetable soybean 毛豆 Asparagus bean 豆角(长豇豆) French bean 四季豆 SweetPea 甜豌豆 Peanut sprouts 花生豆芽 Acid horn 酸角 ( 罗望子) Asparagus bean 有机豆角(有机长豇豆) Pod 豆荚 Mung been sprouts豆芽 Mung Bean sprouts 绿豆芽 Cowpea长豇豆 Broad bean蚕豆. You can have Mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mung bean sprouts summer soup 豆芽汤
- Prepare 4 cups of homemade organic mung bean sprouts.
- Prepare 1 of onion, sliced.
- You need 6 oz of organic sprouted firm tofu.
- It's 2 of summer squash, juliaaned.
- Prepare 2 Tsp of cooked beans, optional.
- It's 1 of green onions.
- You need 16 oz of homemade chicken or any stock.
- Prepare to taste of Salt, fish sauce, rice vinegar.
- It's 1 tsp of Korean hot pepper powder.
- You need A few of drops of honey.
- Prepare 2 Tsp of Olive oil.
- It's 1 of garlic clove.
Mung bean sprouts summer soup 豆芽汤 step by step
- Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
- Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
- Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
- Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..
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