Beef Goulash Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Stir in the beef, increase the heat and fry, stirring, to brown it. Add the caraway and paprika, stir well, then tip in the tomatoes and stock.
Then, it is combined with sautéed onions to braise until tender in an amazing, rich broth made with pureed tomatoes, dark beer, and beef stock. Lots of different spices and herbs are added to the broth including the sweet. In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. You can cook Beef Goulash Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Goulash Soup
- Prepare 200 gr of beef.
- You need 1 of onion.
- Prepare 2 clove of garlic.
- It's 1 of carrot.
- You need 2 of medium size potato.
- Prepare 1 cup of wheat.
- You need 1 cup of olive oil.
- You need 2 tablespoon of flour.
- You need 1 tablespoon of tomato puree.
- It's of Salt.
- It's of Black pepper.
- Prepare 1 liter of hot water.
Serve the goulash with a dollop of sour cream. Add the beef, paprika, caraway seeds, tomato purée and bay leaves, then pour in the beef stock. Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper. Pick and finely chop the marjoram.
Beef Goulash Soup instructions
- Put the wheat in hot water and wait for 2 hours.
- Put olive oil in a pot and add onion and carrot, cook for 5 minutes. Later add tomato pure and flour and stir for 1 minute. Add potatoes and meat, cook for 3 minutes more. Season with salt and black pepper..
- Lastly add wheat and water, cover the pot and cook 30 minutes. Serve with chopped persley..
This German beef stew is served over noodles for a hearty meal. See how to make this rustic Hungarian stew in a toasted caraway- and paprika-based sauce. Serve over noodles, rice, or potatoes, and garnish with sour cream. In a large Dutch oven or pot, heat the oil. Add the onion and garlic and cook over moderate heat until softened.
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