Gluten free Cranberry Orange almond cookies. These Gluten-Free Cranberry Orange Cookies are super soft & chewy! They're flavored with These Gluten-Free Cranberry Orange Cookies will be the star of your cookie tray - they've got the soft Add the egg and vanilla and mix until smooth. Add the almond flour, salt, baking soda, and cinnamon.
My cranberry orange cookies are another terrific recipe for this time of year. Gluten-free Cranberry Orange Muffins- made with a combination of wholesome gluten-free flours, these naturally sweetened muffins are bursting with flavor from Almond Flour- I always add almond flour to my gluten-free muffins because it yields a lighter texture and helps prevent gumminess. These slice and bake shortbread cookies are unbelievably delicious and ridiculously easy. You can have Gluten free Cranberry Orange almond cookies using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Gluten free Cranberry Orange almond cookies
- You need 1 cup of butter, softened.
- Prepare 1 cup of powdered sugar.
- Prepare 1 tsp of each vanilla, almond extract.
- Prepare 2 cups of almond flour.
- You need 1 cup of sliced almonds.
- Prepare 1 cup of dried cranberries.
- Prepare 1 tsp of salt.
- It's 1/4 tsp of nutmeg.
- It's 2 Tbs of fresh orange zest, divided.
- Prepare of For topping.
- You need 1/2 cup of white chocolate chips.
Now, I do just a few, and my favorites are Spiced Dark Chocolate Dipped Orange Slices (not actually a cookie at all) and these Cranberry Almond Shortbread Cookies. I want to try a gluten free version. Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free. A healthier take on the classic holiday cookie recipe.
Gluten free Cranberry Orange almond cookies step by step
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally.
- Add sugar. Beat additional 2 minutes.
- Add extracts, salt, and 1 Tbs zest. Mix.
- Slowly add flour as you mix.
- Stir in berries and nuts.
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour.
- Preheat oven 350°.
- Cut log into about 1/4" thick cookies.
- Arrange on lined cookie sheets, about 1" apart.
- Bake 10-15 minutes.
- Cool in pan on wire racks.
- As cookies cool, put chips into microwave safe dish.
- Microwave in 30 second intervals, stirring between.
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate.
- Sprinkle remaining zest on top and allow chocolate to set up.
- Store in air tight container.
This post is sponsored in partnership with Almond Breeze. As always, all opinions expressed are my own. Thank you for supporting the brands that help me. Sugar Free Cranberry Oatmeal Cookies Recipes. White Chocolate Cranberry Cookies with Orange GlazeFashionable Foods.
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