Mussel Bee Hoon Soup. So because I'm craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal. See great recipes for Mussel Bee Hoon Soup too! So because I'm craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.
Fried Tom Yum Seafood Bee Hoon Use kitchen tongs when cooking the rice vermicelli so that they are easy to handle. Discard ikan bilis (note: for convenience, use disposable soup pouches to contain the ikan bilis). Season to taste with salt or light soy sauce, if needed. You can cook Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mussel Bee Hoon Soup
- It's of Mussels (1 packet) (has 20+ mussels in the packet).
- You need of Shallots.
- It's of Garlic.
- Prepare of White wine.
- Prepare of Celery.
- You need of Chicken stock.
- Prepare of Bee Hoon (I use 1/4 packet).
With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface. Put in the brown rice bee hoon into the ikan bilis soup. Lastly, served the bee hoon and other ingredients in a big bowl, top with some clams and pour over some hot broth and serve immediately with some cut chilli and dried shallot. Note: Allow the vermicelli to cook in the soup stock until they has softened.
Mussel Bee Hoon Soup instructions
- Soak the bee hoon.
- Chop garlic, shallots, celery to fine pieces..
- In a stockpot or any pot you fancy, melt butter..
- Put in chopped garlic and shallots and fry till fragrant..
- Next, add in the celery. Fry for a while..
- Add in chicken stock. Let it boil..
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
- Once mussels are ready, add in the bee Hoon..
Season with some salt and pepper if necessary. Add in the prawns, squids and fish slices when the soup stock has reduced to approximately half of original. Seafood White Beehoon is all the rage now. It was first made popular by You Huak restaurant in Sembawang but in recent years many others have started to serve it in hawker centres. It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed the whole family.
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