Easy Homemade Udon Soup. Why This Udon Noodle Soup Is So Good. This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings.
This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up. Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! You can cook Easy Homemade Udon Soup using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Homemade Udon Soup
- It's of Udon noodle.
- It's Slices of shiitake mushrooms.
- Prepare of Peas.
- Prepare of Light soy sauce.
- Prepare of Dark soy sauce.
- You need of Cayennes peppers (optional).
- It's of Mushrooms powder (chicken powder).
- You need of Garlic powder.
- It's 1-2 slices of ginger.
- You need to taste of Pepper and salt.
- It's of Sesame oil.
- Prepare of Chopped green onion.
- Prepare of Hard boiled eggs (optional).
I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home ! Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. Make sure you try this out! Buy a rotisserie chicken and make use of the chicken for this recipe, it makes it so much easier!
Easy Homemade Udon Soup instructions
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water).
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes..
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well..
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!.
- HappyCooking!.
You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. I couldn't wait to get this written up for. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat.
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