Recipe: Delicious Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

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Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.

See great recipes for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) too! Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed. You can cook Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. You need 2 of large ripe plantains(as ripe as possible).
2. Prepare 4-5 tablespoons of sugar.
3. You need Pinch of salt.
4. Prepare 4 of large eggs.
5. Prepare 1/4 cup of milk.
6. You need 1/2 cup of clarified butter or ghee.
7. Prepare pods of Cardamom 4 to 5 no.s.
8. Prepare of Cashew nuts as needed to decorate.
9. Prepare of Raisins as needed to decorate.

I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Place all ingredients in a high-powered blender (I use and recommend the Ninja blender).

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) instructions

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of

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sugar (depending on the sweetness of banana) and keep it aside.

Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..

Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..

In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..

Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..

Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat..

Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..

At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

Blend until a smooth batter forms. This easy plantain cake tastes like banana bread, but requires no sweetener or flour. Simply blend a handful of ingredients in a blender, bake, and enjoy.. Simple, quick and easy to make light and fluffy plantain pancakes. They come together in a few minutes and make the perfect healthy pancakes.

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