Wonton Soup. In a large saucepan or soup pot heat the oil over medium high heat until hot. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal.
It has lots of healthy veggies and is semi-homemade using frozen wontons. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wonton Soup
- It's 1 pack of pre made square wonton wrappers.
- You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
- Prepare 2 ltr of chicken broth.
- You need 4 cloves of garlic, finely minced.
- It's 4 stalks of green onions, thinly sliced.
- You need 2 tsp of sesame oil.
- Prepare 1 Tbsp of salt or to taste.
- Prepare 1 tsp of white pepper powder or to taste.
- It's of For the fillings:.
- Prepare 200 gr of ground chicken/pork.
- You need 100 gr of shrimp, roughly chopped.
- Prepare 3 stalks of green onions, thinly sliced.
- Prepare 4 cloves of garlic, finely minced.
- It's 2 Tbsp of oyster sauce.
- Prepare 2 tsp of fish sauce.
- It's 1/2 tsp of white pepper powder.
Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
Wonton Soup instructions
- In a big bowl, add all ingredients for the fillings. Mix well..
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.
Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. To make the soup: bring the chicken stock to a boil. Add the wontons and bring the soup back to a boil. Add the green onion, remove the pot from the heat and add the sesame oil, stirring.
0 Response to "Recipe: Perfect Wonton Soup"
Post a Comment