Corn soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
After onions are translucent, add chicken stock. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? You can cook Corn soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn soup
- You need 1 of cob of corn detached or slice off.
- Prepare Bunch of slice seaweed (your optional amount).
- Prepare 1 of egg.
- You need to taste of Salt and white pepper.
- You need of Cornstarch liquify.
- Prepare of Water enough for a bowl of soup.
An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! This corn soup recipe is sure to become a family favorite!
Corn soup instructions
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
It's delicious served with garlic bread and a nice salad (try this kale salad recipe!). I make this corn soup numerous times the abundance of corn overflows in the farmers' markets. I make the recipe exactly, except I sometimes forgo the thyme, or add parsley. i always include basil. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.
0 Response to "Easiest Way to Make Delicious Corn soup"
Post a Comment