Recipe: Yummy Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

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Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite.

You can cook Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

1. Prepare 2 1/3 cup of gluten-free flour.
2. You need 1 1/2 cup of powdered sugar.
3. It's 1/2 tsp of sea salt.
4. Prepare 1/2 of baking soda.
5. It's 1/2 tsp of cream of tartar.
6. It's 1/3 cup of coconut oil.
7. You need 1/3 of milk alternative.
8. Prepare 1/2 tsp of if you blend lacks xanthan gum add.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite instructions

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper..
2. I made mine own powdered sugar by blending regular organic sugar..
3. Sift and mix all dry ingredients..
4. Melt coconut oil and mix with milk substitute..
5. Slowly incorporate dry ingredients into wet ingredients..
6. Dough should ball up and be difficult to stir. It should hold together well..
7. Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes..
8. You cookie cutters to make shapes..
9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color..
10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container..
11. .

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