Tomato Noodle Soup. Throw a little frozen veggies in the pot to really make this a hearty supper in no time at all. Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy.
How about adding noodles with the soup to make Tomato Noodle Soup Recipe? Kids will love their favourite noodles in saucy and tangy tomato base. The soup can be prepared within a few minutes and with the ingredients which are always available in our kitchen. You can cook Tomato Noodle Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato Noodle Soup
- It's 1 bundle of Guan Miao noodle.
- It's 2 of tomatoes.
- It's 1 of Spring onion (strips).
- Prepare 1 tbs of Gochujang.
- You need 1 handful of black fungus.
- You need of Salt and pepper, for taste.
- Prepare of Chicken stock (optional).
- It's of Sugar.
- It's of Sesame oil.
- You need 2 cups of water.
- You need of Chicken breast/fillet (optional).
How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
Tomato Noodle Soup step by step
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..
This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It's easy to make and a classic from my childhood. Classic Beef & Tomato Macaroni Soup - One of my family's all time favorites! In a large heavy pot, heat the oil over medium high heat until hot. Cook noodles in water according to package directions.
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